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Le Macaron bakery and cafe is making progress in Regina's east end. The store will be on Quance Street, behind Applebee's. Owner Gilles Gobin expects a mid-summer open, which will make weekend trips to Costco oh-so-much-more enjoyable.

I have been wanting to write the post for a while but didn't have the time to really research it like I wanted to. Thank you strep throat for giving me some time! I have posted before on my adoration for Nancy Meyers and her brilliant moviemaking "The Holiday," "Somethings Gotta Give," "Father of the Bride" just to name a few. She not only tells an amazing story but I love how much time, effort and detail she puts into the character's surroundings. Well, "It's Complicated" is her latest creation and as I sat in the theater watching the film, all I could hear was the audience's comments on the home of Meryl Streep's character, Jane's home which was set in Santa Barbara, California. And when I wasn't drooling over my boyfriend, John Krasinski, I was looking at the home too!

Who's Emily Blunt?
P.S. My face is so shiny because I am so happy.

I like that it looked lived in and you can see how it evolved over time. Nancy talks about the importance of creating the environment because as she sees it, it is an extension of the character. In this movie, "70% of the screenplay takes place inside three rooms, 70 pages. I was building a house, what I wanted it to look like. I get into it..."

When asked about the natural, earthy elements in the decor, Jon Hutman, the film's production designer, said the following: "It's the idea of classic elements used with a modern aesthetic. There's slipcovered furniture with natural linen, beautiful old wood on the doors, dining table and floors. There's also a very Italian influence in terms of color and materials. There's a casual comfort that's very approachable and appealing" according to an article by The Washington Post.

For those of you that haven't seen the movie, the main character is renovating her kitchen and as the owner of a famous bakery, you just know it is going to be good! So I was anxiously awaiting the end of the movie because I was dying to see Jane's new kitchen which sadly, was never reveled. The reason for that, Jon explains is that the kitchen was not the focus of the movie, it was Jane's life quest. And Nancy (I presume) thought it best to let the viewer's imagine what the newly renovated, dream kitchen looked like. Okay, okay, I get it but it would have been fun to see Jon's vision, right?

Well if you love this kitchen, as is, Remodelista did a post on ways to recreate the look. Check it out!

AUGUST 14, 2010: The post below was written in March. Le Macaron is still under construction. Progress seems to be happening slowly. At this rate, expect a mid-fall (October or November) opening?
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Stay tuned, fans of bakeries and sweet pastry: Gilles Gobin, former executive pastry chef at the Hotel Sask, will open his very own bakery this spring/summer.

Once upon a time I worked with Gilles at the hotel. And let me tell you, this man knows how to make a good dessert.

Le Macaron will specialize in creating delicious French macaroons of many different colours (and flavours, I assume). At first, Gilles aimed for a downtown location on Albert Street, near La Bodega. Unfortunately, this didn't work out. Gilles and Co. are now busy preparing a store in the east end.

It seems like opening date is still a couple of months away, but rest assured I will post an update as soon as an opening date is announced.

www.lemacaron.ca

I got word yesterday that Le Macaron bakery in the east end of town is now targeting a mid-November opening date.

The store is tucked into a strip mall on Quance Street, just behind Applebee's and not far from Costco.

Watch for it!

With the official start of summer, comes the official start of soaking up the sun on restaurant patios.

Here are a few of my recommendations in Regina:

Cafe Orange: At the moment, Orange is doing coffee and sweets, but they tell me that a full menu is coming soon. Hopefully by Canada Day. In just two years, this place has gone from a coffee house/kitchenware store; to an all-out coffee house; and now a restaurant. The latest transformation looks to be the best. And the deck out front on Robinson Street (by the 13th Ave. Safeway) is so new you can still smell the sweet scent of new wood. (306) 779-0779 (no website)

Sweet Bakery and Coffee House: An ever-expanding list of baked goods, combined with comfortable surrounds in a heritage building (and a very nice, if small, patio outside) are turning this new Broad Street place near College Avenue into a favourite of many. Recommend an Americano with a Lemon Tart, if you're at a loss. (306) 352-9338 (no website)

La Bodega: the treetop patio at this Cathedral Village favourite is . . . tops, no pun intended. Sip a few drinks or have lunch high above the Albert Street traffic. You won't even notice the cars going by. www.labodegaregina.com / (306) 546-3660

Fireside Bistro: while opinions on Fireside often vary, their patio on the corner of Smith Street and 15th Avenue is second to none. Definitely worth a drink or two and an appetizer on a hot day. (306) 761-2305 (no website)

Beer Bros.: Watch the people go by on downtown's pedestrianized portion of Scarth Street. Beer Bros newly refinished patio is small but full of sunshine. Stop by and sample an exotic beer whose name you can't even pronounce (and that's before you start drinking). www.beerbros.ca / (306) 586-2337

Atlantis: This downtown coffee spot isn't licensed for liquor, but that doesn't keep the crowds away. Open from the early morning until late, and offers free wireless. Oh, and the artwork on the walls is all by local artists. www.atlantiscoffee.com / (306) 565-2213

More to come! Please follow the blog for updates to this list, and new reviews.
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