MISS MOOX [Inspiration by ME] 

~Paperwhites~
Blooming in the kitchen window. From my sketch pad...
Hoping you all had a very Merry Christmas!

"For unto us a child is born,
for unto us a Son is given.
And the government will be upon His shoulder.
And His name shall be called Wonderful,
Counselor, Almighty God, Everlasting Father,
Prince of Peace."
Isaiah 9:6-7Heart felt wishes to all my blogging friends and family!
Please take a moment to enjoy this Ode To Joy!

"Joyful, Joyful We Adore Thee"
God of Glory, Lord of love;
Hearts unfold like flow'rs before thee,
Op'ning to the sun above.
Melt the clouds of sin and sadness;
Drive the dark of doubt away;
Giver of immortal gladness,
Fill us with the light of day!

All Thy works with joy surround Thee,
Earth and heav'n reflect Thy rays,
Stars and angels sing around Thee,
Center of unbroken praise.
Field and forest,
vale and mountain.
Flow'ry meadow,
flashing sea,
Singing bird and flowing fountain
Call us to rejoice in Thee.

Thou are giving and forgiving,
Ever blessing, ever blest,
Wellspring of the joy of living,
Ocean depth of happy rest!
Thou our Father,
Christ our Brother,
All who live in love
are Thine;
Teach us how to love each other,
Lift us to the joy divine.

Mortals, join the happy chorus,
Which the morning stars began;
Father love is reigning o'er us,
Brother love binds man to man.
Ever singing, march we onward,
victors in the midst of strife,
Joyful music leads us Sunward
In the triumph song of life.
Henry J. Van Dyke 1907

Have a wonderful Christmas celebration!
Blessings,
Carolynn xoxo

In the coming week I will be linking with several of my favorite blogs.
Many of them host weekly parties. I'd love for you to stop by my sidebar to link up with them and say hi!

The Round-up:

• Food - 3.5 out of 5
• Service - 3.5 out of 5
• Atmosphere - 3 out of 5
• Overall - 10 out of 15

It's slightly gutsy to open a restaurant on a semi-abandoned block in downtown Regina that has seen its share of restaurants come and go over the years.

But entrepreneur Astrid Baecker did exactly that two years ago when renovations at 1822 Broad Street got underway. After sitting empty for a few years, the building was looking in pretty rough shape when things got started. Within a few months Baecker and her team added plenty of shine.

What's now known as Bitten used to be home to Gingerz. Before that it was a satellite location of India House for a matter of months. And wayyy before that it was New Orleans. And that's all the history I know of the place.

The room itself, long and narrow with a balcony looking over the main floor, is an awkward shape for a restaurant. That being said, Bitten has made things work by modernizing the colour scheme and placing high-top tables with bar stools on the main floor that can be easily moved around to accommodate groups of all sizes.

The second floor balcony is cozy and closer to the bar. If drinking is your main reason for visiting Bitten, sit upstairs.

The menu has grown over the last two years. It's now several pages long and covers a surprisingly wide range of cuisines. If you want Asian, Bitten does that. If you want Italian, Bitten does that. If you want Cajun, they do that too. While the variety is nice, the menu lacks focus overall. Some of the appetizers, like the stuffed mushroom caps, seem like a throwback to the '80s.

On the other hand, appetizers come in very generous portions. Some might even find them large enough to be a meal. They definitely make for good sharing in a group.

As for the rest of the food, it's generally good. Some entrees, like a Surf and Turf I had around Valentine's Day in 2009, lacked flavour. However, the pizzas and salads are filling, tasty, and priced just right.

I've been to Bitten five or six times in the last two years and the service has always been good, no matter the server. Service isn't always lighting fast, but it's attentive. And Bitten isn't really the type of place you go for a speedy meal.

I can't finish this review without talking about dessert. Bitten's motto, after all, is "Life is Short... Have Dessert First."

The menu features a whole page of desserts to choose from, all of them made in-house. Bitten does a good job of classics like the Creme Brulee and Creme Caramel. The Mascarpone Toffee Parcels were delish when I tried them a few months back. I haven't had Bitten's version of Sticky Toffee Pudding just yet, but that's next on my list.

My advice: check Bitten out if you haven't been, or if it's been awhile. It's worth supporting a local eatery that's breathing life into our downtown core.