MISS MOOX: mix

  • TRAVEL: Le Grain de Sel

    THE ROUND-UP:

    Food - 4.5 out of 5
    Service - 4.5 out of 5
    Decor - 4.5 out of 5
    Total - 13.5 out of 15

    2375 Sainte-Catherine est
    Montreal, Quebec
    514-522-5105
    restolegraindesel.ca
    ____________________________________________________________

    If you're anything like me, TripAdvisor has become a trusted travel companion before, during, and after a trip takes you out on the road.

    TripAdvisor offers more information about hotels, restaurants, and activities in almost any city than you could probably ever read. And more often than not, the information is reliable and straight-up honest.

    Until recently, it had been more than seven years since the last time I visited Montreal. I was at a total loss as to where to eat, especially in a city with as many options as Montreal. So, I took the web's advice.

    Do a search for restaurants in Montreal on TripAdvisor, and the number 1 result is a little bistro by the name of Le Grain de Sel (at least at the time of writing in September 2010).

    Thank you yet again, TripAdvisor, for an amazing night out.

    While no one visits Montreal without strolling down Sainte-Catherine Street at least once, Le Grain de Sel is on a stretch of the street that sees little traffic (about five blocks east of the Papineau subway stop).

    The main dining room out front is cozy. White linens dress each table with darker colours on the bar and walls.

    Staff were immediately welcoming and friendly, offering us a choice of available tables. The menu is completely in French, but our waiter took the time to explain almost every item, mostly without even being prompted.

    I think Le Grain de Sel's total lack of pretension is one of its best qualities. The head chef even came out to our table to ask how the food was at one point in the meal. And he looked like he genuinely wanted to make sure we were having a good time.

    We ordered the Escargots en Croute and a pair of fresh Quebec Scallops for appetizers. Both dishes were delicious. The escargots came served in a piping hot bowl covered by a thin crust of glazed phyllo dough. Beneath the doughy dome were our escargots, buttery and mixed with wild mushrooms. Mwa!

    The scallops were seasoned perfectly with oil, salt, and pepper, and served with a side of corn and red pepper. Not your usual sides, but they were a perfect match for the scallops.

    As for main courses, we ventured for the halibut and a duo of haddock and pork belly. The fish was truly delicious and makes me wish that I lived nearer to the ocean.

    The pork, on the other hand, was extraordinarily fatty. So much so that once the fat was cut away, just a few morsels of meat were left. When our lovely waitress asked how I liked my meal, I had to confess that I wasn't nuts about the pork. But she made a good point: the fatty pork was intentionally paired with the ultra-lean haddock as a contrast. I still can't say that I enjoyed the pork, but at least the kitchen is thinking seriously about the food it serves.

    For dessert, we gorged on a homemade cheesecake, and a cold raspberry and balsamic vinegar soup with fresh doughnuts on top. It was all too, too delicious.

    If I had to give Le Grain de Sel a grade, it would be an F++.

    Hold on now, that stands for Fresh, Friendly, and Fantastic.

    When in Montreal go to Le Grain de Sel. Just go.

  • REVIEW: Tangerine: The Food Bar

    REVIEW: Tangerine: The Food Bar


    The Round-up:

    • Food - 3.5 out of 5
    • Service - 3.5 out of 5
    • Decor - 4 out of 5
    • Overall - 11 out of 15
    2234 14th AvenueRegina, SK 306-522-3500__________________________________________________________
    To review a new restaurant as soon as the doors open would be unfair. It takes time for a restaurant to get its wings. Any visit during the first few weeks is more than likely to encounter a few speed bumps.
    Tangerine, the newest restaurant on the downtown block, opened its doors more than five weeks ago. That means it's time for a review.

    Let's start with the good: Tangerine is a tastefully decorated bistro that has added a healthy dose of personality to the strip of shops on 14th Avenue between Lorne and Cornwall streets. The restaurant seems to be doing a very good business over the lunch hour. Ladies who lunch, business folks, and university kids are all common sights.
    Service is very fast - as it should be at a bistro that depends on the lunch hour to survive. My meals have arrived within minutes of ordering during both of my lunchtime visits. Considering that ordering is done cafeteria-style, that is up at the counter, there is no reason for service to be slow.
    The menu, written in chalk on a large wall next to the deli case, has a good mixture of proteins, grains and greens, and it changes often. Tangerine also brews coffee and serves up homemade biscuits and sweets. All of this lends an urbane feel to the place - Tangerine would fit right in to New York's Lower East Side or Vancouver's West End. But it's all ours and we should be proud to have it.
    As for the not-so-good: Tangerine needs to work on portions and prices. The other day I ordered the $11 Greens and Proteins: a six- or seven-ounce piece of salmon atop a bed of greens with a light dressing. The dish's modest size left me feeling hungry, and that I'd paid too much. Consider that Siam Thai restaurant downtown offers an all-you-can-eat lunch buffet for $9; or that La Bodega serves a mean sandwich with fries for about $12.
    As for the salad, I have a strong suspicion that the lettuce mixture I ate was store-bought. This is a bit of a shame in the middle of summer when fresh local produce is everywhere.
    Finally, Tangerine could play more heavily on the "food bar" theme that it uses as part of its name. At the moment, the restaurant is open until 7 p.m. on weeknights. But give the place a liquor licence, dim the lights, put on some groovy music, and you could have a very cool evening hangout. Of course, this may come as Tangerine matures. Owner/chef Aimee Schulhauser is wise to take a "walk before you run" approach to the place.
    The verdict: give Tangerine a try for your next business lunch, or if you happen to be hanging around downtown on a gorgeous summer day.

  • Bloody dead cow

    What do you do when...

    You go to visit somebody and you are greeted by the sight of a massive dead cow strung up by chains pulled through the tendons of its legs, stretched out on the ground on its back between two trees. Its gut is ripped open, a black gaping hole framed by the arc of ribs, and the impossibly enormous mass of viscera are sitting in a grotesque puddle on the ground, intestines twisting around, swarmed over by flies. It looks as if it's been thrown and tied by some cowboy after a panicked struggle and it is still ferociously angry over it.

    The cow's head is rolled back and its eyes are open in the stare of death. One leg is obviously deformed, ending in a huge ugly knob of meat and bone at the knee. A man in bloodied jeans and a wife-beater*, stringy hair tied back in a ponytail, is working intensely over it with an assortment of knives and a chainsaw, ripping off skin and hacking away at the meat. It smells horrific in the heat and the ground is puddled in reddish mud, blood mixed with dirt. As he picks up the internal organs to drop them into his truck bed, a sticky clump of partially-digested hay spills out.

    That's what I saw yesterday.

    --------------------------------------------
    *For those non-American readers, a "wife-beater" is slang for a man's white vest. The stereotype is that that sort of garment is worn by redneck men who, among other things, beat their women. Unfortunately, in this case, it is actually true.

  • UPDATE: Orange Izakaya starts serving food

    On Wednesday, I expressed some disappointment that the former Cafe Orange (now going by the name Orange Izakaya) reopened a month ago but hadn't served any food yet.

    Lucky me, Orange rolled out its lunch menu today. It looks like a mix of fairly traditional Japanese and Korean dishes (mainly Korean). This is somewhat interesting because izakaya means "pub" in Japanese. Typically an izakaya serves small plates of Japanese food. Some compare it to Spanish tapas (in terms of size, not flavour).

    That being said, I look forward to tasting what the new Orange has to offer.

    Word has it that a full dinner menu will be up and running next week.

  • Mother

    With the approach of yet another Mother's Day, I think about my own mother.

    Thoughts of her are always mixed at best, even now, though I've come to love her and forgive her; memories of terrible times are coloured with the tints of pity, remembrance diluted with the salve of understanding.

    My mother was only a month short of her twentieth birthday when I was born. When I think of that fact now it is with a mixture of awe and horror. At twenty-six, I do not feel capable of taking care of a child; and at nineteen, I cannot imagine my own sister doing so either.

    My parents had been married slightly less than a year; he was six years older than she. They'd met when she was fourteen and he twenty, an age gap which understandably caused great concern to my grandmother and step-grandfather. They went so far as to forbid the marriage, a prohibition my father overstepped: which has caused him much private agony of conscience since.

    My earliest memory of my mother is of her stepping away as I lay naked and terrified on my stomach on the changing table, a thermometer protruding frighteningly from my behind. I screamed and kicked my legs, twisting my head to look back at this unknown intruder. As my mother left, she left my line of sight. I desperately wanted to cry "Mom, Mom," but I was too young to say the word. My mother tells me I was six months old when this happened. As I look back on it, it strikes me as being somewhat symbolic of our relationship.

    My parents met at youth group in their local church. My father, a recent convert, began attending shortly before she, invited by a friend, did. I remember a married female friend of my parents', also a member of that group, remarking that all the girls had been after my dad. My mother, a naive fourteen-year-old, liked to bicycle. In a spurt of impulsive enthusiasm, she invited my father along. Thus grew the relationship.

    It was rocky from the start. Not only did her parents disapprove, my father was tormented by doubts and wavering. In his misguided zeal, he thought that God was calling him to be celibate. He even went so far as to throw the rings he'd bought her into the Susquehana River, a fact we joked about whenever we crossed it on a family drive. Eventually he somehow settled it with his conscience, and they married. She was eighteen; he was twenty-four.

    I've struggled for some time to understand the brand of Christianity they imbibed. One thing is for certain, it could be described as fundamentalist. Women were subordinate. A married couple's duty was to produce as many children as possible. Corporal punishment was the way proscribed by God for disciplining children. A man was the king of his home.

    To this was added the darkness of my father's upbringing: a cold, loveless father who believed the only purpose for life was work and who was incapable of emotional attachment; and a harsh mother. My mother also had her damage: I believe my grandmother could be and was a martinet; and she'd been severely wounded by her parents' divorce when she was five. To this day she speaks about it with pain; the alienation from her father lasted until late in her life and when he finally did make re-contact, it was less as a father and more as an acquaintance.

    My father had and has complete sway over my mother. She is an emotionally vulnerable, easily-influenced person, yet with a will and character that can be hard as rock. Added to this was her belief that as a "Christian wife", it was her duty not only to submit but to obey her husband unquestioningly. He treated her like a child: ordering her around, threatening her, putting her down, talking to her in the sort of way mean people do to their dog. He would not allow her to use "his" possessions, like the electronic copier; she could not work outside the home. Her purpose was to be a wife, mother, and homemaker, and to do as he pleased at all times.

    Once as a teenager I saw her sobbing inconsolably after he'd treated her particularly badly. In a rare display of sympathy, I tried to hug her; she pushed me away with a fierce, "Don't touch me." In her distorted philosophy, to accept sympathy for her husband's mal-treatment was tantamount to betrayal.

    She had mild cerebral palsy and overcame it as a child through sheer discipline and the prodding of my grandmother. She learned to walk, though to this day she does so with an odd swinging, pigeon-toed gait; and to write, though she does so with a shaky, uncertain hand. She was also prone to sudden strings of drool; a fact that embarrassed me excessively growing up.

    My parents believed that the God-ordained way of educating children was to homeschool them. In this way, we were to be spared the evils of a godless, unbelieving world and be kept more "pure" than our peers. My mother, in a genuine act of self-sacrifice, taught us at home for years, until my youngest sister persuaded my parents to let her attend public high school for her last two years. We were five siblings and all of us but the last home-educated from kindgergarten through twelfth grade.

    I think of her, a young mother of twenty-five when I began school, with three small children under the age of five. She taught us all how to read, write, and do arithmetic. She did this while cooking, cleaning, and caring for the home incessantly. I am flabbergasted by this accomplishment, whatever the reasons driving it; and I respect her for it now. I didn't always.

    The family life was chaotic. Her method of keeping order was screaming, insults, facial slaps, and the frequent and harsh application of the rod. Small frustrations would escalate till she was yelling, face red and furious. She had a gift of incredibly cutting invective which left deeper wounds than the stick. Our behinds were often sore and the only form of discipline was anger, an anger which descended unpredictably and uncontrollably. We lived in fear and the constant effort to outwit our parents. This proved depressingly futile because it was impossible to know what would bring on displays of disproportionate wrath. When parents have issues with anger and believe in corporal punishment, the children had better beware.

    As a teenager, I despised my mother; and yet, at the same time, felt strangely protective of her. I recognized her weakness; she was emotionally unstable, and, I believe, depressed for most or all of the time I was growing up. I never felt guarded or nurtured by her. In so many ways she was the child and I was the adult. I knew myself to be stronger, wiser, more savvy. I spurned her pitifulness and determined not to invent myself in her image. I became a tomboy. In my world, to be female was to be weak, vulnerable, downtrodden; to be male was to be strong and free. Therefore, I wanted to be a boy.

    My mother was never emotionally available to us, as physically available as she was. The only emotion we had was her anger or her tears. Still, she represented the closest thing to love that I knew. Compared to my father, who alternated between total unavailability and demonic rage, she was almost gentle and kind. When I wished my parents dead in a car crash, I sometimes hoped she'd survive. She was more forgiving and more permissive, when not curbed by my father. She occasionally tried to speak up for us against his unjust wrath. He was unbendable and illogical, and her efforts generally useless; but she earned my grudging respect for it nonetheless.

    When I left home at nineteen, I threw myself into my new life with total abandon. When I attempted suicide after going into a psychotic depression, and the secret of my family abuse came out, it caused an uproar at home. My parents felt hurt, angry, and betrayed. A small firestorm grew, with my father accusing the people who helped me of "brainwashing" me. They denied abuse, though my mother guiltily admitted "mistakes" and being "too harsh" on me as the eldest. For a while, until I learned better, visiting home was an ordeal of terrible fighting, with my parents flinging accusations too hurtful to be borne. I handled it unwisely and said things which only precipitated arguments. These days, we just don't talk about it.

    My mother doesn't call me. My father, in a surprising development, sometimes does. I call my mother at intervals of a few weeks and listen to her talking about her life. She sometimes asks questions about mine, though the answers must be brief or they will be overtaken by a stream of response. I get impatient with her interruptions and angry at her inability to listen. I sometimes get the feeling that I am wounding her by talking at any length about what I am doing, as though I violate her by having a life of my own. She was devastated by each of us leaving home; perhaps because a chunk of her life's purpose walked out the door with us. Perhaps, too, because she understands our rejection of our upbringing, and feels it as rejection of herself and her beliefs.

    There is no place for emotional honesty in our conversations. No room for talk beyond life's surface. Lurking below the pleasant chatter about the gym she's joined and what my siblings are doing, there is a firestorm of woundedness which it is our mission to avoid. Scratching that surface provokes hysteria; though it means paying the price of superficiality, not doing so also means peace, false though it may be.

    When I visit, the relationship is awkward and strange. Her initial excitement at seeing me quickly dissipates and she doesn't talk to me at all beyond essential pleasantries, unless I initiate conversation. I inhabit a house with a silent and disengaged stranger who buries herself in chores or reading and leaves me to fend for myself in finding a bed. I end up rushing around with my siblings and re-bonding deeply with them, then leaving feeling guilty for not having paid attention to her.

    She's been very depressed. Issues with my sisters pushed her nearly beyond her limits. A few years ago she went through a period of suicidal thoughts. She's now on medication, though I know the issues that provoked those thoughts remain unresolved.

    But when I think of her now, it is not often or not usually of the bad times. A fierce nostalgia comes over me as I think of her long and arduous years of sacrifice to teach us, to cook and to clean and to watch over the house and to put up with all of our mischief. I long to make up for it to her, and I wish I could soothe her hurts. Sometimes, it feels as if with a word everything could be put right. I know it cannot. I pray for her instead.

    And she is endearing. She is pathetically childlike, capable of genuine glee over small gifts like a certificate to her favourite restaurant, stamping supplies, flowers for her garden. She loves her dog and taking walks outside. She generates projects with lots of enthusiasm and finishes them haphazardly. She sends me handmade cards, as whimsical and naive as their maker. She buys me small gifts for Christmas, and sends little checks on birthdays. She tells the same stories again and again. She's physically frail, with a litany of complaints.

    I wish I could protect her. She needs care, a fragile but plucky flower. Despite our problems, I long to enfold her in my arms and tell her everything's going to be OK.

    I sometimes think that one day the roles may be reversed, and I may be caring for her. I hope that I can; I wonder if I would be able to. Would I have the patience and the kindness to bear with her foibles, to perform the most demeaning and intimate services for her without thinking of the ways she abandoned me as a mother? Will I have the grace then to understand and realize that her own hurts were driving her, that she knew no better, that she had no one to weep over her pain? That she was just a child when I was born? Can I imagine what it would have been like had she met a kindlier man than my father?

    I hope so. Deeply flawed as she is, she is my mother. And I love her for it, despite everything else. Happy Mother's Day, Mom.

  • REVIEW: Sake Japanese

    The Round-up:

    • Food - 3.5 out of 5
    • Decor - 2.5 out of 5
    • Service - 3 out of 5
    • Total - 9 out of 15
    2135 Albert Street, Regina SK.306-565-8894
    ___________________________________________
    Those who follow the blog will recall the news that Café Orange (in the Cathedral area) shut down a couple of months ago amid rumours that it will reopen as a sushi café.
    This is all fine and well, except it seems that just about every month a new sushi restaurant pops up in this city. At some point, sushi just isn’t going to sell enough to make a profit at each one of these places. At least that’s my opinion.
    So when Sake Japanese opened on Albert Street (near 13th Avenue) in February, I was only a little bit excited. On one hand, it is fantastic to see a vacant storefront turn into a thriving restaurant. There were too many empty buildings on that side of Albert Street not so very long ago.
    On the other hand, do we really need more sushi?
    Judging by the crowd at Sake on a recent Wednesday lunch hour, we do. The place was packed with groups and couples, likely from the office buildings nearby.
    To Sake’s credit, the restaurant is clean and decorated tastefully – nothing out of the ordinary, just a typical Japanese restaurant décor. Sake offers a mix of traditional tables, along with a number of “tatami” tables, where guests sit on cushions on top of bamboo mats. Lucky for us non-Japanese, the floor is sunken beneath the tables, making for a much more comfortable sit.
    As for the menu, be prepared to pig out. It’s an all-you-can-eat feast at Sake. You’re provided with a paper menu and a couple of pencils. Then you go to town marking off all the dishes you’d like to try. And there are plenty to taste.
    Sake offers at least 15 types of sushi rolls. Each roll consists of eight well-portioned pieces, far more than your average all-you-can-eat sushi joint. The Salmon Roll, California Roll, and Rainbow Roll that my dad and I shared were fresh – so much so that the sushi rice was moist and just a tad warm (meaning it was cooked only minutes before the rolls hit the table). Score!
    We also tried the crispy tempura, which comes with one jumbo shrimp per order; the fried fish; the edamame (whole soybeans); and the wonton soup. We cut ourselves off at that point, not wanting to overdo things and then go back to work in a food-induced coma. (Note: Sake, like every Japanese all-you-can-eat, will charge for food wastage, if need be.)
    Ice-cream fans, listen here: Sake also offers an unlimited amount of serve-yourself ice cream for dessert. Another classy touch. On offer were Tiger Tiger, Raspberry, and Pistachio the day we were there. Big Poppa and I both dug into the Tiger Tiger. Like father, like son as they say.
    So far, we’ve established that the food is great and the décor is good enough. That leaves the service. It was what I would call friendly, but not overly attentive. Our waiter neglected to bring one item we ordered (a rice bowl with chicken) and never came back to check if we wanted to order more food after the first round. Given that you pay a flat rate for lunch, missing an item wasn’t a big deal. Let’s just hope it isn’t a regular habit.
    I went in a skeptic, and I came out a believer (in the food anyway). Sake is on the right road to success.

  • Spring Greens

    Spring Greens

    The lettuce I planted in the cold frame last fall is doing well...now. This was the first winter we had the cold frame. It didn't do much over the winter, but the mache, kale, spinach and lettuce are finally ready to eat.

    The Hubs snagged this beauty (Mantis Dual-Chamber compost spinner) for me off Craig's list last summer. It works like a dream! Loving the dual-chamber system that allows finishing off a batch of compost while starting another. It's been a bit of trial and error ~ including one batch of slime (too much grass not enough browns). A mixture of maple leaves, grass clippings, sawdust, chicken plops, kitchen scraps (including lots of coffee grounds, mashed egg shells, greens, banana peels, etc.) DOES make beautiful compost!!

    Emptied out one barrel of the spinner and started another batch of lettuce with it in the cold frame.

    The re-purposed windows for the cold frame are going to need a little bit of TLC this spring. The heat ( it hit 100 degrees in there last week when it was 16 degrees outside ) and humidity have caused the interior paint to peel off.

    We've planted some lettuce, chard, spinach, and radishes under a hoop in the raised bed by the garden after adding the compost. Really want to look into producing a larger volume of greens throughout the winter. Just starting to read Eliot Coleman's winter harvest book and my wheels are spinning!
    Is anyone out there having luck with cold weather crops under hoop beds?

  • MUSIC MIX: LADIES PT. 1

    MUSIC MIX: LADIES PT. 1

    .

    It's been a while since I posted a music mix here and as I was going through songs this week I realised how many lady vocalists I adore. The list seemed endless and I thought it might be a bit much to include them all in one mix, so I've had to split them into two, this being part 1! Growing up I had such a strong female role model (hi Mum! ha!) and find that nearly all my heros are actually, heroines.

    I hope you enjoy this mix - it's a mix of chilled and upbeat which has thankfully got me through the last few days of illness and work! I think there'll be a lot more classics in Part 2, but for now, the listings...
    1. Florence + The Machine > Dog Days Are over
    2. Alela Diane > Age Old Blue
    3. Joni Mitchell > California
    4. Beth Jeans Houghton & The Hooves Of Destiny > Atlas
    5. Jesca Hoop > Peacemaker
    6. First Aid Kit > Blue
    7. Erykah Badu > Cleva
    8. Cat Power > (I Can't Get No) Satisfaction
    9. Joan As Policewoman > The Ride
    10. Francoise Hardy > Le Temps De L'Amour

    LADIES PT. 1 from heyjo on 8tracks.

  • MUSIC MIX: SUNSET DRIVES

    MUSIC MIX: SUNSET DRIVES
  • Music Mix: No.1

    Music Mix: No.1
  • Snow and rain

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