MISS MOOX: homemade

  • Dave

    Who is the most interesting person you've ever met?

    By far the most interesting person I've ever met is a friend of my ex-boyfriend's. We travelled to the town where he grew up, and Dave's house was a requisite stop. Of course his name wasn't Dave, but it will be for this story.

    Dave lived way out in the middle of nowhere, in a dump of a house placed in the midst of fields and trees and woods and ponds and streams. His kitchen bore an incredibly exquisite pattern of blue-and-white linoleum, almost like Persian art, from the 70s. I told him that I wanted to take his linoleum. Though worn in spots, it was glorious.

    When we arrived we were greeted by a fierce, barking, stiff-legged Chow dog who glared at us like he would like to take off our heads. Dave's friend Mike, who seemed to be perpetually there, showed off a nasty purple-and-red wound he'd received to the thigh from this dog. We walked a long circle around his chain.

    The dog was only the firstfruits of the menagerie. All over Dave's house, all over his yard, chained or cooped or caged or roaming free, were an astonishing number of animals. Groups of semi-feral bunnies hopped and scattered as we approached, disturbing their grazing on the lawn. Another dog and two or three cats permitted us to pet them. Baby quails huddled under a heat lamp in their sawdust-bedded cage. Tom turkeys and guinea hens stalked the grounds. A peacock perched high up in a tree. A long snake curled sleepily in its cage. Overwhelmed, I gave up trying to count the species or number of the hoard. It was like Isaiah’s vision of the peaceable kingdom.

    Dave himself was quite the character. Short and grey-bearded, with an almost perfectly round, swelling belly and long, hanging arms, he bore an uncanny resemblance to a gnome. In fact, he cheerfully informed us, that was his nickname. He wandered around shirtless, in only an aging pair of gray sweat-shorts and sneakers. He was undoubtedly the hairiest person I have ever seen. Great rugs of hair covered his shoulders, chest, and arms, blending in with the long gray beard that covered his face and the top of his chest. The beard crept over and obscured most of his face, like untrimmed ivy. He even had a tuft of hair sprouting from the end of his nose. None of this bothered Dave. He was one of the most laid-back characters I have ever encountered.

    Dave hospitably welcomed us and offered us beer. Beer, marijuana, and home-made corncob tobacco pipes seemed to be the main occupations of the house. Dave and his friend Mike drank can after can of Budweiser and deposited the empties into a bulging garbage bag in the kitchen. Dave showed us his system of smoking: he rotated through about four or five handmade corncob pipes, smoking one and then laying it on the end of the line, then smoking the one at the other end of the line. In this way he always had a cool pipe to start with.

    In a lone conversation with Dave when he took me upstairs to show me something, he earnestly extolled the virtues of marijuana and psychedelic mushrooms. “It’s natural,” he explained. “Plants. Perfectly natural. They’re good for you.”

    Despite Dave’s eccentricities, or perhaps entwined with them, he was obviously an intelligent person. He had or once had, I’m not sure which, a good job in the city involving computer engineering or programming. He was something of a lay inventor, describing to us his latest creation. He was generous, open-hearted, warm, accepting, and supremely laid-back, even when referring to his ex-wife, who’d left him for another man. His lone daughter, who with her boyfriend operated a tattoo parlour and who demonstrated their art all over her person, obviously adored him. One couldn’t help but like Dave, once one got over the astonishment of his surroundings, his physical person, and some of his habits. He was truly one of kindest and most intriguing people I’ve ever met.

    Entering and leaving Dave’s place felt almost like those stories where children accidentally stumble into a strange, alternate magical world, experience adventures, and come back to the real world. It was a time, space and reality warp, this crazy kingdom populated by dozens of animals and eccentric people, and ruled over by a gentle, hairy gnome who drank beer, smoked pot and homemade corncob pipes.

    So that was Dave. Who is the most interesting person you’ve ever met?



    Update: Happy Christmas to everybody who visits this blog! I'm off to visit the family for the week, so I will probably not be in Blogland for some time. Hope you all have a wonderful holiday.

  • TRAVEL: Le Grain de Sel

    THE ROUND-UP:

    Food - 4.5 out of 5
    Service - 4.5 out of 5
    Decor - 4.5 out of 5
    Total - 13.5 out of 15

    2375 Sainte-Catherine est
    Montreal, Quebec
    514-522-5105
    restolegraindesel.ca
    ____________________________________________________________

    If you're anything like me, TripAdvisor has become a trusted travel companion before, during, and after a trip takes you out on the road.

    TripAdvisor offers more information about hotels, restaurants, and activities in almost any city than you could probably ever read. And more often than not, the information is reliable and straight-up honest.

    Until recently, it had been more than seven years since the last time I visited Montreal. I was at a total loss as to where to eat, especially in a city with as many options as Montreal. So, I took the web's advice.

    Do a search for restaurants in Montreal on TripAdvisor, and the number 1 result is a little bistro by the name of Le Grain de Sel (at least at the time of writing in September 2010).

    Thank you yet again, TripAdvisor, for an amazing night out.

    While no one visits Montreal without strolling down Sainte-Catherine Street at least once, Le Grain de Sel is on a stretch of the street that sees little traffic (about five blocks east of the Papineau subway stop).

    The main dining room out front is cozy. White linens dress each table with darker colours on the bar and walls.

    Staff were immediately welcoming and friendly, offering us a choice of available tables. The menu is completely in French, but our waiter took the time to explain almost every item, mostly without even being prompted.

    I think Le Grain de Sel's total lack of pretension is one of its best qualities. The head chef even came out to our table to ask how the food was at one point in the meal. And he looked like he genuinely wanted to make sure we were having a good time.

    We ordered the Escargots en Croute and a pair of fresh Quebec Scallops for appetizers. Both dishes were delicious. The escargots came served in a piping hot bowl covered by a thin crust of glazed phyllo dough. Beneath the doughy dome were our escargots, buttery and mixed with wild mushrooms. Mwa!

    The scallops were seasoned perfectly with oil, salt, and pepper, and served with a side of corn and red pepper. Not your usual sides, but they were a perfect match for the scallops.

    As for main courses, we ventured for the halibut and a duo of haddock and pork belly. The fish was truly delicious and makes me wish that I lived nearer to the ocean.

    The pork, on the other hand, was extraordinarily fatty. So much so that once the fat was cut away, just a few morsels of meat were left. When our lovely waitress asked how I liked my meal, I had to confess that I wasn't nuts about the pork. But she made a good point: the fatty pork was intentionally paired with the ultra-lean haddock as a contrast. I still can't say that I enjoyed the pork, but at least the kitchen is thinking seriously about the food it serves.

    For dessert, we gorged on a homemade cheesecake, and a cold raspberry and balsamic vinegar soup with fresh doughnuts on top. It was all too, too delicious.

    If I had to give Le Grain de Sel a grade, it would be an F++.

    Hold on now, that stands for Fresh, Friendly, and Fantastic.

    When in Montreal go to Le Grain de Sel. Just go.

  • REVIEW: Tangerine: The Food Bar

    REVIEW: Tangerine: The Food Bar


    The Round-up:

    • Food - 3.5 out of 5
    • Service - 3.5 out of 5
    • Decor - 4 out of 5
    • Overall - 11 out of 15
    2234 14th AvenueRegina, SK 306-522-3500__________________________________________________________
    To review a new restaurant as soon as the doors open would be unfair. It takes time for a restaurant to get its wings. Any visit during the first few weeks is more than likely to encounter a few speed bumps.
    Tangerine, the newest restaurant on the downtown block, opened its doors more than five weeks ago. That means it's time for a review.

    Let's start with the good: Tangerine is a tastefully decorated bistro that has added a healthy dose of personality to the strip of shops on 14th Avenue between Lorne and Cornwall streets. The restaurant seems to be doing a very good business over the lunch hour. Ladies who lunch, business folks, and university kids are all common sights.
    Service is very fast - as it should be at a bistro that depends on the lunch hour to survive. My meals have arrived within minutes of ordering during both of my lunchtime visits. Considering that ordering is done cafeteria-style, that is up at the counter, there is no reason for service to be slow.
    The menu, written in chalk on a large wall next to the deli case, has a good mixture of proteins, grains and greens, and it changes often. Tangerine also brews coffee and serves up homemade biscuits and sweets. All of this lends an urbane feel to the place - Tangerine would fit right in to New York's Lower East Side or Vancouver's West End. But it's all ours and we should be proud to have it.
    As for the not-so-good: Tangerine needs to work on portions and prices. The other day I ordered the $11 Greens and Proteins: a six- or seven-ounce piece of salmon atop a bed of greens with a light dressing. The dish's modest size left me feeling hungry, and that I'd paid too much. Consider that Siam Thai restaurant downtown offers an all-you-can-eat lunch buffet for $9; or that La Bodega serves a mean sandwich with fries for about $12.
    As for the salad, I have a strong suspicion that the lettuce mixture I ate was store-bought. This is a bit of a shame in the middle of summer when fresh local produce is everywhere.
    Finally, Tangerine could play more heavily on the "food bar" theme that it uses as part of its name. At the moment, the restaurant is open until 7 p.m. on weeknights. But give the place a liquor licence, dim the lights, put on some groovy music, and you could have a very cool evening hangout. Of course, this may come as Tangerine matures. Owner/chef Aimee Schulhauser is wise to take a "walk before you run" approach to the place.
    The verdict: give Tangerine a try for your next business lunch, or if you happen to be hanging around downtown on a gorgeous summer day.

  • NEWS: Cathedral Village bits and bites

    Two things of importance to report today. Actually, make that three.

    1.) I am still on a carbohydrate high from all the perogies, rice, noodles, pasta, and dessert consumed during Mosaic this weekend. Hope that everyone indulged just as much as I did at this great annual event that showcases just how diverse our city is.

    2.) A few weeks ago I posted a review of The Mercury Cafe. Since that time, a number of people have posted comments about the place. Last week, one reader alleged that the Mercury's burgers were not homemade, contrary to what it says on the Mercury's menu. Here's what she wrote:

    Anonymous said...

    I was expecting a homemade hamburger when the menu stated all burgers were homemade. To my surprise (and disappointment), I watched the cook take a box of burgers out of the freezer and place them on the grill... there was nothing homemade about them. I will admit they were good burgers for storebought box burgers but definitely not homemade. :(May 26, 2010 9:37 PM

    I was a bit shocked by this. I really believed the burger I ate was homemade -- both the look and taste of the burger did not seem like they came from Safeway across the street. Then again, you never really know unless you're in the kitchen standing next to the chef.
    Today, I posted two more comments on this topic, presumably from employees at the Mercury. They said:

    Anonymous said...

    Actually you couldn't be more wrong. The burgers are 100% home made and not store bought - NOR FROZEN. Not sure what you were smoking that day but you were hallucinating. If you are interested in our process of making the burgers talk to the owner next time you are in and he will be happy to show you.June 4, 2010 9:59 AM

    Dave said...

    Don't post lies. All the burgers are home made!!! Have a look next time you are in.June 5, 2010 6:39 PM

    I have to say, I'm willing to give Anonymous and Dave the benefit of the doubt. With that, I think this matter is settled. The Mercury's burgers are homemade. And they're good, too. 3.) The former Cafe Orange on Robinson Street has reinvented itself as Orange Izakaya (izakaya is Japanese for pub). While the doors have reopened, the place is back to serving coffee for the next couple of weeks until the new menu and lounge atmosphere are fully ready. Early reports are good.This from my friend LRadd on Twitter: "Cafe Orange has been majorly sexified -can't wait for the bar to open. For now having a coffee on the patio. If ur in the 'hood stop by."And with that I'm off to enjoy this awesome sunny Sunday. Happy eating.

  • June

    June

    After a long soggy spring summer is finally here!

    I found these cute little ceramic mushroom shopping with a dear friend. They are now living at the backdoor...

    Summer breakfasts of homemade yogurt and granola with fresh straberries.Set of bowls from Goodwill ( Dansk )... $0.50 each!

    Running out the back door in the morning to capture webs...

    ...and the humid air of a summer morning in the woods.

    Peas!

    New little lettuce transplants.
    The garden has been put in.
    Raspberries and grapes have been weeded and mulched.

    New strawberry bed made from the pine logs we cleared to plant the orchard a few years ago.Weeded and mulched with a few berries lurking in the sun.

    Then off to the lake for a perfect summer evening paddle to relax.Birds singing, warm sun, and water smooth as butter.
    Welcome summer.

  • REVIEW: Mercury Cafe and Grill

    The Round-up:

    • Food - 3 out of 5
    • Decor - 3.5 out of 5
    • Service - 3 out of 5
    • Overall - 9.5 out of 15
    2936 13th Avenue
    Regina, SK
    306-522-4423

    ________________________________________________

    Several months ago a food-loving group was created on Facebook. Its name was the "Cathedral Village Needs a Cheap Breakfast Place", or something like that. It seems that the Village just hadn't been the same since the Quality Tea Room shut down several years back.

    I quickly joined the group, as did several hundred other Regina folks (What did we ever do before Facebook groups became the new face of activism, by the way?).
    The Facebook fan page continued to grow, many of its members calling for a cheap plate of hash browns and bacon . . . like now.

    Well, some wishes do come true.

    The Mercury Cafe and Grill opened its doors in April. The place seemed to spring up overnight on the corner of 13th and Robinson streets in a spot that has housed numerous other restaurants.

    The Mercury is a diner, no doubt about that. From the bright red vinyl booths to the formica and chrome tables, stepping into The Mercury is like stepping back 50 or 60 years in time. The Mercury is also under the same ownership as Regina's well-loved Novia Cafe, another all-out diner. This is a good thing -- who better to start a new diner than the folks who run one of the city's oldest and best?

    I've been to The Mercury twice now, once for breakfast and once for supper. It's hard to find the right word to describe both experiences. It wasn't fantastic, but it wasn't horrible either. Perhaps satisfactory is the right word.

    Weekend breakfast bustles and hustles in The Mercury. If you're not there by 11 on a Sunday, you're going to wait in line for awhile. Granted, The Mercury could easily jam a few more tables into the dining room in order to shave some time off the waiting game.

    Your choices for breakfast are classic standbys: bacon and eggs; hash browns; pancakes; an omelette. You get the picture. Now, is it cheap? That depends on your definition of cheap. Most items run around the $8-9 mark, plus the cost of coffee and/or juice. I've had cheaper, but I've also had more expensive.

    Service can be a little disorganized, but hopefully the servers work that out amongst themselves as the restaurant irons out the operating wrinkles. We had to wait 30 minutes for any food to hit the table at breakfast, almost enough to push us to the breaking point, but not quite. Fortunately, our waitress took good care of us in the meantime.

    Now let's talk about supper for a moment. Once again, there are few surprises on the evening menu. Nachos; chicken wings; chicken fingers; burgers; clubhouse sandwiches; and grilled cheese are a few of the choices.

    We ordered up a plate of nachos to get things started. With a $10 price tag, we pictured a nice platter of cheesy chips and veggies. We couldn't have been more wrong. A dinner plate with a puny pile of nachos on it was what we got. Even worse: the scarce bits of cheese on the chips were overcooked and rubbery. Epic fail, my friends. Epic fail.

    Next up: the burgers. Now this is where the action is at. Tender homemade beef patties are smooshed between fresh buns with all the fixins. I went for the Mushroom Swiss. Big Willie had The Mercury Burger (two patties with fried onions, mushrooms, shaved ham, Swiss and cheddar cheese). All burgers come with a side. We went for the french fries and they were done to perfection.

    Big Poppa (my dad) went for the open-faced Hot Turkey Sandwich . . . which came with hot chicken, oddly enough. But he got past that.

    All in all, The Mercury offers up decent food in a comfortable room. The motto seems to be: come as you are, eat what you will. Now if they'd only fine-tune the nachos and up the portion size for most of the breakfast menu, we might have a sure-fire winner on our hands.

    (no website)

  • "Very Cherry 1940s Apron"

    "Very Cherry 1940s Apron"

    Hello...My sweet blogging friends!
    In my post I'd like to share some of the bright red cherries that are sprinkled throughout my home. From cotton aprons trimmed with old fashioned red rick rack to cozy quilts...They are all such a lovely addition to any country cottage decor!

    Each year my sister, Sherry, blesses me with lots and lots of cherries. I like to dehydrate and then freeze them. They are delicious in homemade ice cream, nut breads and homemade granola bars!

    I've been busy in my sewing room this past week making up thissweet little 1940s vintage apron.I found this wonderful vintage pattern thenmodified it a bit for this apron.

    Pardon my camera exposure...The apron looks blue, but it's black with tiny little cherries
    and cherry red rick rack.

    Aprons always look so sweet garnished with rick rack.
    The original 1940s vintage pattern incorporated lots and lots of it.

    I was thrilled to find this 1940s Vintage Apron pattern.
    When I have an etsy shop I will be stitching up
    these darling aprons for sale.

    I love...love...love the back of this apron.
    If you look closely there is a band between the shoulders to
    prevent the straps from slipping off your shoulders.
    I attached the straps at the waistband
    with buttonholes and shiny black buttons.

    The finishing touch!

    MORE CHERRIES! 
    

    The table runner with the bright red cherries was lovingly made by my sister, Patti, for my birthday.
    Doesn't it look pretty snugged in with the vintage quilt and red pillows?
    (I "TWEAKED" this sadly worn antique settee...It's in dire need of a
    new upholstering. All the soft textiles offer a simple disguise!)

    So many of my blogging friends have a penchant for cherries.
    And, so do I!

    HERE ARE A FEW CHERRIES FROM AROUND MY HOME.

    This is a closeup of a large tole painted glass jarthat I store my twill tape that I use for my"Chenille Cottage" labels.

    Isn't she lovely! My darling adopted daughter, Paula, from
    "Rose Fairie Cottage" made this sweet little quilted portrait
    for me for Mother's Day.

    (This is the fabric I used to recover my ironing board.)
    Thank you my sweet friends for stopping by for a visit.

    How I would love to share a slice of freshly baked cherry walnut bread
    and a hot cup of tea with each one of you!

    Have a wonderful week!
    Blessings,
    Carolynn xoxo

    "Taste and see that the Lord is good; blessed is the man who takes refuge in Him."
    Psalm 34:8

    LINKING WITH

    "Sunny Simple Sundays"
    www.sunnysimplelife.blogspot.com

    Common Ground

    www.commonground-debrasvintagedesigns.blogspot.com

    Cozy Little House

    www.cozylittlehouse.com

    NIFTY THRIFTY TUESDAY
    www.linda-coastalcharm.blogspot.com

    www.kathewithane.blogspot.com An Oregon Cottage

    www.anoregoncottage.com Lavender Garden Cottage Linky Party

    www.lavendercottage.blogspot.com Sue Loves Cherries

    www.suelovescherries.blogspot.com Have A Daily Cup of Mrs. Olson

    www.jannolson.blogspot.com A Delightsome Life

    www.blissfulrhythm.blogspot.com The Brambleberry Cottage

    www.thebrambleberrycottage.blogspot.com The Charm of Home

    www.thecharmofhome.blogspot.com Common Ground

    www.commonground-debrasvintagedesigns.blogspot.com Blog Party Sunday-Show Off Your Handmadeswww.byyourhands.blogspot.com

  • Cottage Tour

    Cottage Tour

    Welcome to "A Cottage Tour". Last weekend my sister and I had the fun of touring two charming beach cottages in the tiny village of Neskowin, Oregon.This little town is situated on the Oregon Coastbordering the beautiful blue Pacific Ocean.

    The Kitchen is the Heart of the Home... so I thought it best to begin your tour in thiswarm and inviting room.

    Our lovely cottage host, Janet, had baked up a batch of homemade chocolate chip cookies for her guests to nibble on. Everything about this charming kitchen says, "Pull up a chair and sit for a while!"

    Do you see the bright red cherries on that wonderful plate?

    Past and Perfect
    Kitchen

    Nothing says "Cottage" like the color RED!
    (Which just happens to be my favorite color!)

    I loved the vintage touches that greeted meas I strolled from room to room.

    Every room was full of colorful surprises...whimsy and wonderful antiques.

    It has been a pleasure sharing Janet's Cozy Kitchen with you.
    Be sure and pop in again...
    I have more cottage touches to share in the coming days...

    Blessings, my sweet friends!
    Carolynn xoxo

    "When love and skill
    work together,
    expect a masterpiece."
    John Ruskin

    I just love Sue's REDNESDAYS at www.suelovescherries.blogspot.com
    I hope you'll stop on over to say hello!

    I posted on "Feathered Nest Friday" at www.frenchcountrycottage.blogspot.com
    I just know you will enjoy visiting this lovely blog!

    I posted on "A Cottage Garden Party" at www.fishtailcottage.blogspot.com
    Please pop over when you have a minute to explore this lovely blog!

  • Most Wanted: Jewels

    Most Wanted: Jewels

    .

    It's fair to say I am obsessed with jewellery. I used to own far too much of the stuff and ended up giving it all away as I went through one of my periodically ruthless spring cleans. I don't regret it because it was mainly just rubbish costume jewellery, once dubiously made and now tangled into a mass ball of broken beads and tarnished chains. I realised that I felt infinitely better about starting from scratch where I could support independent businesses who really love and care about what they make. And I don't think that things like this have to be expensive or designer or whatever. One of my favourite bracelets was found at a homemade fair in my local town for £5. It has a small gold woven chain with sparkling emerald like stones adorning the top, fastened by a simple golden lobster clasp. I try to look for pieces which will transcend future trends and last for years to come thanks to their timeless, understated elegance & undeniable craftsmanship. Which brings me to the beautiful pieces above! I have fallen in love with each and every one of them and believe them all to be made by wonderful indies, so without further chat from me, here are the goods:
    1 / Arrow Ring from Paper & Chain2 / Dia Ring from Two Hills3 / Chevron Necklace from Paper & Chain
    4 / Gold Dipped Bar Bracelet from Ayofemi Jewellery
    5 / Zebra Jasper Fan Necklace from Deuce Fashion
    6 / Fay Necklace from Elephantine
    7 / Rough Diamond Earrings from Lex Luxe
    8 / Terrestrial Agate Cube Necklace from Is Was And Will Be
    9 / Alain Earrings from Elephantine
    10 / Rosy Stone Bracelet from Ayofemi Jewellery

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