MISS MOOX: homemade

  • Dave

    Who is the most interesting person you've ever met?

    By far the most interesting person I've ever met is a friend of my ex-boyfriend's. We travelled to the town where he grew up, and Dave's house was a requisite stop. Of course his name wasn't Dave, but it will be for this story.

    Dave lived way out in the middle of nowhere, in a dump of a house placed in the midst of fields and trees and woods and ponds and streams. His kitchen bore an incredibly exquisite pattern of blue-and-white linoleum, almost like Persian art, from the 70s. I told him that I wanted to take his linoleum. Though worn in spots, it was glorious.

    When we arrived we were greeted by a fierce, barking, stiff-legged Chow dog who glared at us like he would like to take off our heads. Dave's friend Mike, who seemed to be perpetually there, showed off a nasty purple-and-red wound he'd received to the thigh from this dog. We walked a long circle around his chain.

    The dog was only the firstfruits of the menagerie. All over Dave's house, all over his yard, chained or cooped or caged or roaming free, were an astonishing number of animals. Groups of semi-feral bunnies hopped and scattered as we approached, disturbing their grazing on the lawn. Another dog and two or three cats permitted us to pet them. Baby quails huddled under a heat lamp in their sawdust-bedded cage. Tom turkeys and guinea hens stalked the grounds. A peacock perched high up in a tree. A long snake curled sleepily in its cage. Overwhelmed, I gave up trying to count the species or number of the hoard. It was like Isaiah’s vision of the peaceable kingdom.

    Dave himself was quite the character. Short and grey-bearded, with an almost perfectly round, swelling belly and long, hanging arms, he bore an uncanny resemblance to a gnome. In fact, he cheerfully informed us, that was his nickname. He wandered around shirtless, in only an aging pair of gray sweat-shorts and sneakers. He was undoubtedly the hairiest person I have ever seen. Great rugs of hair covered his shoulders, chest, and arms, blending in with the long gray beard that covered his face and the top of his chest. The beard crept over and obscured most of his face, like untrimmed ivy. He even had a tuft of hair sprouting from the end of his nose. None of this bothered Dave. He was one of the most laid-back characters I have ever encountered.

    Dave hospitably welcomed us and offered us beer. Beer, marijuana, and home-made corncob tobacco pipes seemed to be the main occupations of the house. Dave and his friend Mike drank can after can of Budweiser and deposited the empties into a bulging garbage bag in the kitchen. Dave showed us his system of smoking: he rotated through about four or five handmade corncob pipes, smoking one and then laying it on the end of the line, then smoking the one at the other end of the line. In this way he always had a cool pipe to start with.

    In a lone conversation with Dave when he took me upstairs to show me something, he earnestly extolled the virtues of marijuana and psychedelic mushrooms. “It’s natural,” he explained. “Plants. Perfectly natural. They’re good for you.”

    Despite Dave’s eccentricities, or perhaps entwined with them, he was obviously an intelligent person. He had or once had, I’m not sure which, a good job in the city involving computer engineering or programming. He was something of a lay inventor, describing to us his latest creation. He was generous, open-hearted, warm, accepting, and supremely laid-back, even when referring to his ex-wife, who’d left him for another man. His lone daughter, who with her boyfriend operated a tattoo parlour and who demonstrated their art all over her person, obviously adored him. One couldn’t help but like Dave, once one got over the astonishment of his surroundings, his physical person, and some of his habits. He was truly one of kindest and most intriguing people I’ve ever met.

    Entering and leaving Dave’s place felt almost like those stories where children accidentally stumble into a strange, alternate magical world, experience adventures, and come back to the real world. It was a time, space and reality warp, this crazy kingdom populated by dozens of animals and eccentric people, and ruled over by a gentle, hairy gnome who drank beer, smoked pot and homemade corncob pipes.

    So that was Dave. Who is the most interesting person you’ve ever met?



    Update: Happy Christmas to everybody who visits this blog! I'm off to visit the family for the week, so I will probably not be in Blogland for some time. Hope you all have a wonderful holiday.

  • TRAVEL: Le Grain de Sel

    THE ROUND-UP:

    Food - 4.5 out of 5
    Service - 4.5 out of 5
    Decor - 4.5 out of 5
    Total - 13.5 out of 15

    2375 Sainte-Catherine est
    Montreal, Quebec
    514-522-5105
    restolegraindesel.ca
    ____________________________________________________________

    If you're anything like me, TripAdvisor has become a trusted travel companion before, during, and after a trip takes you out on the road.

    TripAdvisor offers more information about hotels, restaurants, and activities in almost any city than you could probably ever read. And more often than not, the information is reliable and straight-up honest.

    Until recently, it had been more than seven years since the last time I visited Montreal. I was at a total loss as to where to eat, especially in a city with as many options as Montreal. So, I took the web's advice.

    Do a search for restaurants in Montreal on TripAdvisor, and the number 1 result is a little bistro by the name of Le Grain de Sel (at least at the time of writing in September 2010).

    Thank you yet again, TripAdvisor, for an amazing night out.

    While no one visits Montreal without strolling down Sainte-Catherine Street at least once, Le Grain de Sel is on a stretch of the street that sees little traffic (about five blocks east of the Papineau subway stop).

    The main dining room out front is cozy. White linens dress each table with darker colours on the bar and walls.

    Staff were immediately welcoming and friendly, offering us a choice of available tables. The menu is completely in French, but our waiter took the time to explain almost every item, mostly without even being prompted.

    I think Le Grain de Sel's total lack of pretension is one of its best qualities. The head chef even came out to our table to ask how the food was at one point in the meal. And he looked like he genuinely wanted to make sure we were having a good time.

    We ordered the Escargots en Croute and a pair of fresh Quebec Scallops for appetizers. Both dishes were delicious. The escargots came served in a piping hot bowl covered by a thin crust of glazed phyllo dough. Beneath the doughy dome were our escargots, buttery and mixed with wild mushrooms. Mwa!

    The scallops were seasoned perfectly with oil, salt, and pepper, and served with a side of corn and red pepper. Not your usual sides, but they were a perfect match for the scallops.

    As for main courses, we ventured for the halibut and a duo of haddock and pork belly. The fish was truly delicious and makes me wish that I lived nearer to the ocean.

    The pork, on the other hand, was extraordinarily fatty. So much so that once the fat was cut away, just a few morsels of meat were left. When our lovely waitress asked how I liked my meal, I had to confess that I wasn't nuts about the pork. But she made a good point: the fatty pork was intentionally paired with the ultra-lean haddock as a contrast. I still can't say that I enjoyed the pork, but at least the kitchen is thinking seriously about the food it serves.

    For dessert, we gorged on a homemade cheesecake, and a cold raspberry and balsamic vinegar soup with fresh doughnuts on top. It was all too, too delicious.

    If I had to give Le Grain de Sel a grade, it would be an F++.

    Hold on now, that stands for Fresh, Friendly, and Fantastic.

    When in Montreal go to Le Grain de Sel. Just go.

  • REVIEW: Tangerine: The Food Bar

    REVIEW: Tangerine: The Food Bar


    The Round-up:

    • Food - 3.5 out of 5
    • Service - 3.5 out of 5
    • Decor - 4 out of 5
    • Overall - 11 out of 15
    2234 14th AvenueRegina, SK 306-522-3500__________________________________________________________
    To review a new restaurant as soon as the doors open would be unfair. It takes time for a restaurant to get its wings. Any visit during the first few weeks is more than likely to encounter a few speed bumps.
    Tangerine, the newest restaurant on the downtown block, opened its doors more than five weeks ago. That means it's time for a review.

    Let's start with the good: Tangerine is a tastefully decorated bistro that has added a healthy dose of personality to the strip of shops on 14th Avenue between Lorne and Cornwall streets. The restaurant seems to be doing a very good business over the lunch hour. Ladies who lunch, business folks, and university kids are all common sights.
    Service is very fast - as it should be at a bistro that depends on the lunch hour to survive. My meals have arrived within minutes of ordering during both of my lunchtime visits. Considering that ordering is done cafeteria-style, that is up at the counter, there is no reason for service to be slow.
    The menu, written in chalk on a large wall next to the deli case, has a good mixture of proteins, grains and greens, and it changes often. Tangerine also brews coffee and serves up homemade biscuits and sweets. All of this lends an urbane feel to the place - Tangerine would fit right in to New York's Lower East Side or Vancouver's West End. But it's all ours and we should be proud to have it.
    As for the not-so-good: Tangerine needs to work on portions and prices. The other day I ordered the $11 Greens and Proteins: a six- or seven-ounce piece of salmon atop a bed of greens with a light dressing. The dish's modest size left me feeling hungry, and that I'd paid too much. Consider that Siam Thai restaurant downtown offers an all-you-can-eat lunch buffet for $9; or that La Bodega serves a mean sandwich with fries for about $12.
    As for the salad, I have a strong suspicion that the lettuce mixture I ate was store-bought. This is a bit of a shame in the middle of summer when fresh local produce is everywhere.
    Finally, Tangerine could play more heavily on the "food bar" theme that it uses as part of its name. At the moment, the restaurant is open until 7 p.m. on weeknights. But give the place a liquor licence, dim the lights, put on some groovy music, and you could have a very cool evening hangout. Of course, this may come as Tangerine matures. Owner/chef Aimee Schulhauser is wise to take a "walk before you run" approach to the place.
    The verdict: give Tangerine a try for your next business lunch, or if you happen to be hanging around downtown on a gorgeous summer day.

  • NEWS: Cathedral Village bits and bites

    Two things of importance to report today. Actually, make that three.

    1.) I am still on a carbohydrate high from all the perogies, rice, noodles, pasta, and dessert consumed during Mosaic this weekend. Hope that everyone indulged just as much as I did at this great annual event that showcases just how diverse our city is.

    2.) A few weeks ago I posted a review of The Mercury Cafe. Since that time, a number of people have posted comments about the place. Last week, one reader alleged that the Mercury's burgers were not homemade, contrary to what it says on the Mercury's menu. Here's what she wrote:

    Anonymous said...

    I was expecting a homemade hamburger when the menu stated all burgers were homemade. To my surprise (and disappointment), I watched the cook take a box of burgers out of the freezer and place them on the grill... there was nothing homemade about them. I will admit they were good burgers for storebought box burgers but definitely not homemade. :(May 26, 2010 9:37 PM

    I was a bit shocked by this. I really believed the burger I ate was homemade -- both the look and taste of the burger did not seem like they came from Safeway across the street. Then again, you never really know unless you're in the kitchen standing next to the chef.
    Today, I posted two more comments on this topic, presumably from employees at the Mercury. They said:

    Anonymous said...

    Actually you couldn't be more wrong. The burgers are 100% home made and not store bought - NOR FROZEN. Not sure what you were smoking that day but you were hallucinating. If you are interested in our process of making the burgers talk to the owner next time you are in and he will be happy to show you.June 4, 2010 9:59 AM

    Dave said...

    Don't post lies. All the burgers are home made!!! Have a look next time you are in.June 5, 2010 6:39 PM

    I have to say, I'm willing to give Anonymous and Dave the benefit of the doubt. With that, I think this matter is settled. The Mercury's burgers are homemade. And they're good, too. 3.) The former Cafe Orange on Robinson Street has reinvented itself as Orange Izakaya (izakaya is Japanese for pub). While the doors have reopened, the place is back to serving coffee for the next couple of weeks until the new menu and lounge atmosphere are fully ready. Early reports are good.This from my friend LRadd on Twitter: "Cafe Orange has been majorly sexified -can't wait for the bar to open. For now having a coffee on the patio. If ur in the 'hood stop by."And with that I'm off to enjoy this awesome sunny Sunday. Happy eating.

  • June

    June

    After a long soggy spring summer is finally here!

    I found these cute little ceramic mushroom shopping with a dear friend. They are now living at the backdoor...

    Summer breakfasts of homemade yogurt and granola with fresh straberries.Set of bowls from Goodwill ( Dansk )... $0.50 each!

    Running out the back door in the morning to capture webs...

    ...and the humid air of a summer morning in the woods.

    Peas!

    New little lettuce transplants.
    The garden has been put in.
    Raspberries and grapes have been weeded and mulched.

    New strawberry bed made from the pine logs we cleared to plant the orchard a few years ago.Weeded and mulched with a few berries lurking in the sun.

    Then off to the lake for a perfect summer evening paddle to relax.Birds singing, warm sun, and water smooth as butter.
    Welcome summer.

  • REVIEW: Mercury Cafe and Grill

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